I was 32 when I started cooking; up until then, I just ate. --Julia Child
Notes of Importance for the Novice Cook
Don't buy any gadgets yet. Don't even buy a retarded half-apron that doesn't cover your shirt, even if it IS leopard print. Do start learning about ingredients. Be aware this may induce mild shuddering.
Hailing from a long line of talented cooks, the author, who holds an MA in language acquisition and has successfully navigated a great deal of Europe and Asia, has avoided most culinary knowledge until very recently, when her husband informed her that she really needed to help out some with the cooking.